Carajillo

Written By Manu Villalobos

Serves 1

Ingredients

  • 30ml Licor 43

  • 40ml espresso shot

  • Ice

Step by step

  • Combine all ingredients in a shaker filled with plenty of ice. Shake vigorously until well chilled, then strain into a glass over fresh ice cubes.

  • Garnish with a few coffee beans.

Manu Villalobos
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Chocoflan